Quality of copra and oil of coconut as influenced by sodium chloride nutrition

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dc.contributor.authorPrema, D
dc.contributor.authorJose, A I
dc.contributor.authorNarayanan Nambiar, P K
dc.date.accessioned2019-02-28T05:00:23Z
dc.date.available2019-02-28T05:00:23Z
dc.date.issued1987
dc.identifier.citationAgricultural Research Journal of Kerala, 25(2), 271-274.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4110
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectsodium chloride nutritionen_US
dc.subjecteffect of sodium chloride on nutrient content of coconut wateren_US
dc.subjectinfluence of sodium chloride treatments on the quality of coconut oilen_US
dc.subjectCoconut
dc.titleQuality of copra and oil of coconut as influenced by sodium chloride nutritionen_US
dc.typeArticleen_US

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