Effect of multiple cropping on the organic carbon status of upland alluvial soils
| dc.contributor.author | Sadanandan, N | |
| dc.contributor.author | Mahapatra, I C | |
| dc.date.accessioned | 2019-04-17T10:21:57Z | |
| dc.date.available | 2019-04-17T10:21:57Z | |
| dc.date.issued | 1975 | |
| dc.description.abstract | A field experiment at (he Central Rice Research Institute. Cultack. Orissa State on multiple cropping conducted during the years 1967.68 and 1968-69 showed that there was a decrease in organic carbon content of soil in all cropping patterns after each cycle, the maximum decrease being noticed in continuous cultivation of rice, i. e. rice-rice cropping pattern. Among individual crops there was an increase in organic carbon content after potato and maize crops, whereas, there was a decrease after dalua and kharif rice crops. | en_US |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 13(1), 33-38. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4748 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Alluvial soils | en_US |
| dc.subject | organic carbon | en_US |
| dc.subject | multiple cropping | en_US |
| dc.subject | Rice | |
| dc.title | Effect of multiple cropping on the organic carbon status of upland alluvial soils | en_US |
| dc.type | Article | en_US |
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