Nutritive value and organoleptic evaluation of thamara venda genotypes (Abelmoschus caillel L.)

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dc.contributor.authorSona Thampi, K
dc.contributor.authorIndira, V
dc.date.accessioned2018-12-12T06:52:57Z
dc.date.available2018-12-12T06:52:57Z
dc.date.issued2000
dc.description.abstractNutritive value and organoleptic qualities of 20 genotypes of thamara venda were studied and compared with Pusa Sawani, the commonly cultivated variety. The mean values of fat, calcium, iron and vitamin C were found to be higher in Abelmoschus caillei genotypes than in Pusa Sawani. The mean moisture and protein contents of thamara venda genotypes were comparable with those of Pusa Sawani. Though the crude fibre content of the thamara venda genotypes was lower, the mucilage content was higher than the control variety. Thamara venda genotypes were found to have higher acceptability than Pusa Sawani.en_US
dc.identifier.citationJournal of Tropical Agriculture, 38(1), 38-40.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3096
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectGenotypesen_US
dc.subjectOkraen_US
dc.subjectPusa Sawanien_US
dc.subjectThamara vendaen_US
dc.titleNutritive value and organoleptic evaluation of thamara venda genotypes (Abelmoschus caillel L.)en_US
dc.typeArticleen_US

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