Changes in free amino acids content of groundnut hypocotyl tissue infected with Sclerotium Rolfsii Sacc

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dc.contributor.authorAnandavally Amma, P
dc.contributor.authorShanmugam, N
dc.contributor.authorChandrasekharan Nair, M
dc.date.accessioned2019-04-11T09:42:43Z
dc.date.available2019-04-11T09:42:43Z
dc.date.issued1977
dc.identifier.citationAgricultural Research Journal of Kerala, 15(2), 202-203.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4628
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectGroundnut diseasesen_US
dc.subjectScerotium rolfsiien_US
dc.subjectfungi diseases groundnuten_US
dc.titleChanges in free amino acids content of groundnut hypocotyl tissue infected with Sclerotium Rolfsii Saccen_US
dc.typeArticleen_US

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