Changes in the nitrogen and sugar content of rice infected with Corticium Sasakii (Shirai) Matsumoto

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dc.contributor.authorPadmakumari, G
dc.contributor.authorMenon, M R
dc.contributor.authorRemadevi, l
dc.date.accessioned2019-03-20T09:16:56Z
dc.date.available2019-03-20T09:16:56Z
dc.date.issued1980
dc.description.abstractChanges in the nitrogen and sugar content of rice plants after infection by Corticium sasakii (Shirai) Matsumoto were investigated. The infection by the fungus reduced the total nitrogen content. The amino nitrogen content increased significantly due to infection. The sugar content also showed significant reduction as compared to healthy plants.en_US
dc.identifier.citationAgricultural Research Journal of Kerala, 18(1), 64-67.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4395
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectCorticium sasakiien_US
dc.subjectrice diseasesen_US
dc.titleChanges in the nitrogen and sugar content of rice infected with Corticium Sasakii (Shirai) Matsumotoen_US
dc.typeArticleen_US

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