Effect of graded levels of nitrogen on the yield and quality of lemongrass oil

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dc.contributor.authorRajan, K C
dc.contributor.authorSadanandan, N
dc.contributor.authorNair, E V G
dc.date.accessioned2019-02-06T10:18:52Z
dc.date.available2019-02-06T10:18:52Z
dc.date.issued1984
dc.description.abstractAn experiment to study the effect of graded levelsof nitrogen on lemongrass varieties revealed that OD 19 and SD 68 were on par and significantly superior to RRU 16 in grass production and oil yield. RRL16 recorded maximum oil content and minimum citral percentage. Effect of nitrogen on grass and oil yield was significant. Levels of 1 00 kg N and 50 kg N were on par and Superiorto control in oil yield, but 50 kg N/ha was on par with 100 kg N/ha and control in the case of grass yield. Oil content was maximum at higher nitrogen levels compared to control in most of the harvests.en_US
dc.identifier.citationAgricultural Research Journal of Kerala, 22(1), 37-42.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3789
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectEffect of N on lemongrassen_US
dc.subjectlemon grass oilen_US
dc.titleEffect of graded levels of nitrogen on the yield and quality of lemongrass oilen_US
dc.typeArticleen_US

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