Response of nendran banana to different levels of N, P and K

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dc.contributor.authorPillai, G R
dc.contributor.authorBalakrishnan, S
dc.contributor.authorVeeraraghavan, P G
dc.contributor.authorSanthakumari, G
dc.contributor.authorGopalakrishnan, R
dc.date.accessioned2019-04-12T03:40:07Z
dc.date.available2019-04-12T03:40:07Z
dc.date.issued1977
dc.description.abstractExperiments were conducted to study the response of nendran banana to different levels of N, P and K at the Banana & Pineapple Research Station, Kannara for five consecutive seasons from 1963 — 64. The results revealed that the nutrients N and K exerted a significant positive influence on fruit number and bunch weight. The optimum dose of N and K2O corresponding to maximum yield of fruit has been worked out as 191, and 301 g per plant respectively. The economic optimum dose according to to the prevailing market rate has been worked out as 133 and 260 g of N and KSO respectively per plant per year.en_US
dc.identifier.citationAgricultural Research Journal of Kerala, 15(1), 37-40.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4638
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectNendranen_US
dc.subjectnendran banana-growth studiesen_US
dc.subjectnendran banana-responseen_US
dc.titleResponse of nendran banana to different levels of N, P and Ken_US
dc.typeArticleen_US

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