Breeding crops for better nutrition

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dc.contributor.advisorJiji, Joseph
dc.contributor.authorMaqsoodullah
dc.date.accessioned2023-04-20T10:55:42Z
dc.date.available2023-04-20T10:55:42Z
dc.date.issued2020
dc.identifier.sici2018-11-176en_US
dc.identifier.urihttp://hdl.handle.net/123456789/13670
dc.language.isoenen_US
dc.publisherDepartment of Plant Breeding and Genetics, College of Horticulture, Kerala Agricultural Universityen_US
dc.subjectImportance of better nutritionen_US
dc.subjectImprovement of nutritional quality of cropsen_US
dc.subjectImprovement of iron and zinc in riceen_US
dc.subjectImprovement of zinc in wheaten_US
dc.subjectImprovement of Fe and Zn in common beanen_US
dc.subjectImprovement of Fe in pearl milleten_US
dc.subjectImprovement of vitamin-A in maizeen_US
dc.subjectImprovement of vitamin-A banana/plantainen_US
dc.titleBreeding crops for better nutritionen_US
dc.typeOtheren_US

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