Genetic variability, heritability and genetic advance in cowpea (Vigna unguiculata [L.] walp)

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dc.contributor.authorSobha, P P
dc.contributor.authorAbdul Vahah, M
dc.date.accessioned2018-12-17T07:55:27Z
dc.date.available2018-12-17T07:55:27Z
dc.date.issued1998
dc.description.abstractGenetic variability studies in thirty one genotypes of vegetable cowpea revealed significant difference for all the characters except primary branches. A wide range of phenotypic coefficient of . variation (7.4 to 56.7) was observed. High genotypic coefficient of variation was observed for pod weight (54.6) and pod yield per plant (53.1). All the characters exhibited high heritability (78% to 97%). Heritability and genetic advance were high for pod weight and yield per plant, which can be relied up on for the effective genetic improvement of cowpea.en_US
dc.identifier.citationJournal of Tropical Agriculture, 36(1), 21-23.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3192
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectCowpeaen_US
dc.subjectgenetic advanceen_US
dc.subjectgenetic gainen_US
dc.subjectheritability and variabilityen_US
dc.titleGenetic variability, heritability and genetic advance in cowpea (Vigna unguiculata [L.] walp)en_US
dc.typeArticleen_US

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