Isoenzyme variation in Piper nigrum L.

dc.contributor.authorAbraham Sebastian
dc.contributor.authorSujatha, V S
dc.contributor.authorNybe, E V
dc.contributor.authorSreekandan Nair, G
dc.contributor.authorMallika, V K
dc.date.accessioned2018-12-11T10:11:27Z
dc.date.available2018-12-11T10:11:27Z
dc.date.issued2000
dc.description.abstractIsoenzyme patterns of 26 varieties of P. nigrum were compared for three enzymes viz., csterase, peroxidase and glutamate oxaloacetate transaminase. Similarity among the varieties ranged from 0.40 1.00. Wide variation was observed among the cultivated types of P. iiignini for the three enzymes analysed.en_US
dc.identifier.citationJournal of Tropical Agriculture, 38(1),9-14.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3087
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectIsoenzymesen_US
dc.subjectPiper lugruinen_US
dc.subjectsimilarity indexen_US
dc.titleIsoenzyme variation in Piper nigrum L.en_US
dc.typeArticleen_US

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