Effect of bunchy.top virus infection on the free amino acid and amide composition of banana leaves

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dc.contributor.authorBalakrishnan Nair, P K
dc.contributor.authorWilson, K I
dc.date.accessioned2018-11-16T09:45:20Z
dc.date.available2018-11-16T09:45:20Z
dc.date.issued1970
dc.identifier.citationAgricultural Research Journal of Kerala, 8(2), 137-138.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2659
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectamino acid and amide compositionen_US
dc.subjectbanana leavesen_US
dc.titleEffect of bunchy.top virus infection on the free amino acid and amide composition of banana leavesen_US
dc.typeArticleen_US

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