Symptomatology and etiology of bacterial blight of cassava (Manihot Esculenta Crantz)

dc.contributor.authorRaveendran Nair, R
dc.contributor.authorPaily, P V
dc.contributor.authorMenon, M R
dc.date.accessioned2019-03-12T08:19:22Z
dc.date.available2019-03-12T08:19:22Z
dc.date.issued1981
dc.description.abstractThe bacterial blight of cassava was observed in Trivandrum, Kerala, during 1975 and since then its sporadic incidence was reported form other regions also. The symptoms manifested as blighting of leaves, defoliation, die-back, necrosis of stem, decay of roots (tubers) and wilting of plants. The causative bacterium was isolated and its pathogenicity established by artificial inoculation. Based on the morphological, physiological and biochemical characters of the bacterium and the symptoms produced by it, the pathogen causing the blight of cassava was identified as Xanthomonas manihotis fArthaud-Berthet) Starr.en_US
dc.identifier.citationAgricultural Research Journal of Kerala, 19(1), 59-62.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4291
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectSymptomatology bacterial blight of cassavaen_US
dc.subjectetiology-bacterial blight of cassavaen_US
dc.subjectcassava-diseasesen_US
dc.subjectXanthomonas manihotisen_US
dc.subjectbacterial diseases-cassavaen_US
dc.titleSymptomatology and etiology of bacterial blight of cassava (Manihot Esculenta Crantz)en_US
dc.typeArticleen_US

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