Standardisation of a technique for the prepration of candy from unripe papaya

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dc.contributor.authorPrabaharan, T
dc.contributor.authorJose, A I
dc.date.accessioned2019-03-12T10:55:27Z
dc.date.available2019-03-12T10:55:27Z
dc.date.issued1981
dc.identifier.citationAgricultural Research Journal of Kerala, 19(1), 111-112.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4306
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectPreparation of candy from papayaen_US
dc.subjectunripe papaya candyen_US
dc.titleStandardisation of a technique for the prepration of candy from unripe papayaen_US
dc.typeArticleen_US

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