Effect of N, P and K on the yield of cowpea, variety P118
| dc.contributor.author | Mohan Kumar, B | |
| dc.contributor.author | Balakrishna Pillai, P | |
| dc.date.accessioned | 2019-04-02T10:02:40Z | |
| dc.date.available | 2019-04-02T10:02:40Z | |
| dc.date.issued | 1979 | |
| dc.description.abstract | An experiment was conducted at the Instructional Farm of the College of Horticulture, Vellanikkara to study the effect of different levels of N, P and K on the yield of cowpea variety P-118. Nitrogen at 21.6 kg/ha was found to be the optimum level for maximum grain production. Optimum level of P could not be estimated since the crop exhibited a linear response beyond the maximum level tried. Applied K did not exhibit any significant influence on the yield components indicating the adequacy or soil supplies of the nutrient. | en_US |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 17(2), 194-199. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4478 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Cowpea variety | en_US |
| dc.subject | effect of n, p, k yield of cowpea | en_US |
| dc.title | Effect of N, P and K on the yield of cowpea, variety P118 | en_US |
| dc.type | Article | en_US |