Effect of cooking in different types of vessels on the nutritional composition of amaranth leaves

Simple item page
dc.contributor.authorJijiamma, N C
dc.contributor.authorPrema, L
dc.date.accessioned2018-12-28T09:59:07Z
dc.date.available2018-12-28T09:59:07Z
dc.date.issued1994
dc.identifier.citationJournal of Tropical Agriculture, 32(2), 173-174.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3421
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectAmaranth leafsen_US
dc.subjectgreen leafy vegetablesen_US
dc.subjectcookingen_US
dc.titleEffect of cooking in different types of vessels on the nutritional composition of amaranth leavesen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
32_2_173-174_0971-636X.pdf
Size:
181.62 KB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Reprints