Changes in the quantity and quality of coconut oil due to microbial infection of copra

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dc.contributor.authorP G Paul
dc.contributor.authorSam Raj, J
dc.contributor.authorSusamma Philip
dc.date.accessioned2019-03-20T09:32:41Z
dc.date.available2019-03-20T09:32:41Z
dc.date.issued1980
dc.description.abstractStudies on the quantitative and qualitative changes of coconut oil consequent on inoculation of copra with different fungi and Bacillus subtilis singly and in combination showed that there was a progressive reduction in oil content and rancidity in ail the infected samples. Maximum reduction in oil was recorded in samples inoculated with Aspergillus niger and A. flavus individually.en_US
dc.identifier.citationAgricultural Research Journal of Kerala, 18(1), 68-71.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4396
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectEffect of microbial infection of copraen_US
dc.subjectreduction in oil content of copraen_US
dc.titleChanges in the quantity and quality of coconut oil due to microbial infection of copraen_US
dc.typeArticleen_US

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