Carrot β-carotene degradation and isomerization kinetics during thermal processing in the presence of oil

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dc.contributor.authorGriet, Knockaert
dc.contributor.authorSudheer K, Pulissery
dc.contributor.authorLien, Lemmens
dc.contributor.authorSandy Van, Buggenhout
dc.contributor.authorMarc, Hendrickx
dc.contributor.authorAnn Van, Loey
dc.date.accessioned2021-07-23T09:35:07Z
dc.date.available2021-07-23T09:35:07Z
dc.date.issued2012
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2012en_US
dc.identifier.siciJournal of Agricultural and Food Chemistry, 2012en_US
dc.identifier.urihttp://hdl.handle.net/123456789/10808
dc.language.isoenen_US
dc.titleCarrot β-carotene degradation and isomerization kinetics during thermal processing in the presence of oilen_US
dc.typeArticleen_US

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