Effect of CCC on the starch content of sweet potato tuber

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dc.contributor.authorNambiar, I P S
dc.contributor.authorSadanandan, N
dc.contributor.authorMohamed Kunju, U
dc.date.accessioned2019-04-12T05:51:10Z
dc.date.available2019-04-12T05:51:10Z
dc.date.issued1977
dc.identifier.citationAgricultural Research Journal of Kerala, 15(1), 93-94.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4653
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectSweet potatoen_US
dc.subjecttuber cropen_US
dc.subjectcycocelen_US
dc.subjectsweet potato starch contenten_US
dc.titleEffect of CCC on the starch content of sweet potato tuberen_US
dc.typeArticleen_US

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