Screening of black pepper (Piper nigrum L.) calliclones for phytophthora foot rot resistance / tolerance

dc.contributor.authorShylaja, M R
dc.contributor.authorSreekandan Nair, G
dc.contributor.authorJames Mathew
dc.date.accessioned2018-12-20T05:12:27Z
dc.date.available2018-12-20T05:12:27Z
dc.date.issued1996
dc.description.abstractCalliclones of different black pepper cultivars viz., Kalluvally, Cheriakanyakkadan, Balankotta, Karimunda and Panniyur-1 were regenerated from calli, screened against toxic metabolite(s) of Phytophthora capsici. The regenerants derived from screened and unscreened calli were further tested for resistance / tolerance to P. capsici using different methods of screening viz., natural screening (keeping in infected field), screening by electrolyte leakage method and screening by artificial inoculation with culture disc of P. capsici. None of the regenerated calliclones was found to be completely resistant to the disease in natural screening. However, some of the regenerants derived from unscreened calli exhibited higher degree of tolerance to the disease revealing the possibility of exploiting somaclonal variation for Phytophthora foot rot disease screening in black pepper. The calliclones of Cheriakanyakkadan recorded greater degree of tolerance to the disease as compared to others.en_US
dc.identifier.citationJournal of Tropical Agriculture, 34(2), 115-120.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3277
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectBlack pepperen_US
dc.subjectcalliclonesen_US
dc.subjectPhytophthora foot roten_US
dc.subjectPiper nigrum L.en_US
dc.subjectscreeningen_US
dc.titleScreening of black pepper (Piper nigrum L.) calliclones for phytophthora foot rot resistance / toleranceen_US
dc.typeArticleen_US

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