Influence of added magnesium sources on soil characteristics under submerged condition

dc.contributor.authorSusan Varughese
dc.contributor.authorJose, A I
dc.date.accessioned2018-12-29T04:15:40Z
dc.date.available2018-12-29T04:15:40Z
dc.date.issued1994
dc.description.abstractAn incubation study and a potculture experiment were conducted with two acid rice soils of Kerala, using three Mg sources, viz., magnesite, dolomite and magnesium sulphate tried at two levels of Mg (25 and 50 kg MgO ha ) to study the influence of added Mg on soil characteristics. Available Mg of the karappadam soil was significantly higher than that of the laterite soil. There was no significant difference between the three Mg sources with regard to their contribution to available Mg in the soil. But the Mg availability increased with raised levels of Mg application. A negative relationship was noticed between available K and Mg fractions in the soil. Different sources and levels of applied Mg did not have any significant influence on NILjOAc extractable Ca. Magnesium application raised the pH of the soils. Efficiency of the different Mg sources in correcting the acidic soil reaction was in the order of magnesite dolomite magnesium sulphate.en_US
dc.identifier.citationJournal of Tropical Agriculture, 32(1), 33-39.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3437
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectAcid rice soilsen_US
dc.subjectMg sourcesen_US
dc.subjectmagnesiteen_US
dc.subjectdolomiteen_US
dc.subjectavailable Mgen_US
dc.titleInfluence of added magnesium sources on soil characteristics under submerged conditionen_US
dc.typeArticleen_US

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