Reaction of different types of ginger to bacterial wilt caused by Pseudomonas solanacearum (Smith) Smith

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dc.contributor.authorIndrasenan, G
dc.contributor.authorVasantha Kumar, K
dc.contributor.authorJames Mathew
dc.contributor.authorMammen, M K
dc.date.accessioned2019-03-06T07:03:20Z
dc.date.available2019-03-06T07:03:20Z
dc.date.issued1982
dc.identifier.citationAgricultural Research Journal of Kerala, 20(1), 73-75.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4242
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectGingeren_US
dc.subjectbacterial wilt caused by gingeren_US
dc.subjectPseudomonas solanacearumen_US
dc.subjectpercentage infection affected by different types of gingeren_US
dc.titleReaction of different types of ginger to bacterial wilt caused by Pseudomonas solanacearum (Smith) Smithen_US
dc.typeArticleen_US

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