Effect of fungal and bacterial antagonists on macrophomina phaseolina (Tassi. Goid) causing root rot in green gram

dc.contributor.authorEbenezar, E G
dc.contributor.authorYesuraja, I
dc.date.accessioned2018-12-12T11:07:30Z
dc.date.available2018-12-12T11:07:30Z
dc.date.issued2000
dc.description.abstractFifteen fungal and seven bacterial antagonists were tested for their antagonism against Macrophomina phaseolina (Tassi. Goid) causing root rot in green gram by dual culture technique. The effect of fungal antagonists on sclerotia of M. phaseolina was also studied. Among the antagonistic fungi tested Trichoderma viride Ii (native isolate) and 7". har-iwuim \\ (native isolate) caused lower growth of the pathogen (42.33 and 44.25 mm) in dual culture. All the antagonists tried were found to reduce the number of sclerotia produced by the pathogen. However, T. viride I3 caused appreciable reduction in the number of sclerotia produced by the pathogen (69.0 per 9 mm disc) and it also caused the maximum reduction in the sclerotial size (70.3nm) of the pathogen. SclerotiaJ germination was also the least (39.70%) with T. viride Ij treatment.en_US
dc.identifier.citationJournal of Tropical Agriculture, 38(1), 73-76.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3109
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectAntagonistsen_US
dc.subjectGreen gramen_US
dc.subjectMacrophomina phaseolina.en_US
dc.titleEffect of fungal and bacterial antagonists on macrophomina phaseolina (Tassi. Goid) causing root rot in green gramen_US
dc.typeArticleen_US

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