Effect of bunchy top virus infection on the chemical constituents of banana fruits

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dc.contributor.authorJose, P C
dc.contributor.authorBalagopal, C
dc.contributor.authorWilson, K I
dc.contributor.authorNambiar, B P
dc.date.accessioned2018-11-22T06:06:46Z
dc.date.available2018-11-22T06:06:46Z
dc.date.issued1971
dc.identifier.citationAgricultural Research Journal of Kerala, 9(2), 96-97.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2721
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectchemical constituents of bananaen_US
dc.titleEffect of bunchy top virus infection on the chemical constituents of banana fruitsen_US
dc.typeArticleen_US

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