Evaluation of some culinary varieties of banana

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dc.contributor.authorRajeevan, P K
dc.contributor.authorIndira, V
dc.contributor.authorGeetha, C K
dc.contributor.authorVarkey
dc.date.accessioned2019-10-17T06:27:03Z
dc.date.available2019-10-17T06:27:03Z
dc.date.issued1988
dc.identifier.citationAgricultural Research Journal of Kerala, 26(1), 133-136en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6140
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectBanana cultivationen_US
dc.titleEvaluation of some culinary varieties of bananaen_US
dc.typeArticleen_US

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