Espresso coffee : the science of quality

Simple item page
dc.contributor.advisorSobhana, A
dc.contributor.authorSharon, Jacob
dc.date.accessioned2023-03-20T07:28:45Z
dc.date.available2023-03-20T07:28:45Z
dc.date.issued2020
dc.identifier.sici2018-12-027en_US
dc.identifier.urihttp://hdl.handle.net/123456789/13546
dc.language.isoenen_US
dc.publisherCollege of Horticulture, Kerala Agricultural Universityen_US
dc.subjectPHT591: Master’s Seminar (0+1)en_US
dc.subjectPercolationen_US
dc.subjectcup quality of espressoen_US
dc.subjectCoffee-water ratioen_US
dc.titleEspresso coffee : the science of qualityen_US
dc.typeOtheren_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Sharon Jacob.pdf
Size:
1.1 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Seminar Report