Blending of cashew juice with fruit juices and spices for improving nutritional quality and palatability

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dc.contributor.authorSobhana, A
dc.contributor.authorAmbili, Appukutan
dc.contributor.authorMredula, Raghavan
dc.date.accessioned2021-07-23T09:23:14Z
dc.date.available2021-07-23T09:23:14Z
dc.date.issued2014
dc.identifier.citationIndian Journal of Horticulture, September 2014en_US
dc.identifier.siciIndian Journal of Horticulture, September 2014en_US
dc.identifier.urihttp://hdl.handle.net/123456789/10807
dc.language.isoenen_US
dc.titleBlending of cashew juice with fruit juices and spices for improving nutritional quality and palatabilityen_US
dc.typePreprinten_US

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