Effect of CCC, ethrel and kinetin on quality of ginger (Zingiber Officinale R.)
| dc.contributor.author | Jayachandran, B K | |
| dc.contributor.author | Sethumadhavan, P | |
| dc.date.accessioned | 2019-02-26T08:17:18Z | |
| dc.date.available | 2019-02-26T08:17:18Z | |
| dc.date.issued | 1988 | |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 26(2), 277-279. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4058 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Ginger | en_US |
| dc.subject | kinetin | en_US |
| dc.title | Effect of CCC, ethrel and kinetin on quality of ginger (Zingiber Officinale R.) | en_US |
| dc.type | Article | en_US |
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