Practical manual: FN 505 food preservation and processing technology (2+1)
| dc.contributor.author | Norma Xavier, Chelat | |
| dc.date.accessioned | 2021-07-08T04:40:24Z | |
| dc.date.available | 2021-07-08T04:40:24Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | 810084 | en_US |
| dc.identifier.sici | 810084 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/10752 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University, Vellanikkara | en_US |
| dc.title | Practical manual: FN 505 food preservation and processing technology (2+1) | en_US |
| dc.type | Other | en_US |
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