MANJUSHA MATHEW ROSHNI RAJU SHAILESH KUMAR SINGH
Standardisation of vanilla curing techniques - Tavanur 2005 Kelappaji College of Agricultural Engineering and Technology - 86
Standardization of vanilla curing techniques
first method bourbon method second method consisted of killing using hot water followed by low temperature mechanical drying and the final moisture content and reduction in thickness was observed.
P 151
Standardisation of vanilla curing techniques - Tavanur 2005 Kelappaji College of Agricultural Engineering and Technology - 86
Standardization of vanilla curing techniques
first method bourbon method second method consisted of killing using hot water followed by low temperature mechanical drying and the final moisture content and reduction in thickness was observed.
P 151