| 000 -LEADER |
|---|
| fixed length control field |
00792nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
631.56 MAN/ST |
| 088 ## - REPORT NUMBER |
|---|
| Report number |
P 151 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
MANJUSHA MATHEW |
| -- |
ROSHNI RAJU |
| -- |
SHAILESH KUMAR SINGH |
| 9 (RLIN) |
3361 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Standardisation of vanilla curing techniques |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Tavanur 2005 |
| Name of publisher, distributor, etc. |
Kelappaji College of Agricultural Engineering and Technology |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
86 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Standardization of vanilla curing techniques |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
first method bourbon method second method consisted of killing using hot water followed by low temperature mechanical drying and the final moisture content and reduction in thickness was observed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dr. K. P Sudheer (Guide) |
| 9 (RLIN) |
3362 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://drive.google.com/open?id=1-EOW36q9-XAguHstnF7e-fcthq6EbkB9 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Project Report |
