Standardisation of vanilla curing techniques
By: MANJUSHA MATHEW ROSHNI RAJU SHAILESH KUMAR SINGH
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Contributor(s): Dr. K. P Sudheer (Guide).
Material type: 
BookPublisher: Tavanur 2005 Kelappaji College of Agricultural Engineering and Technology Description: 86.Report number: P 151DDC classification: Online resources: Click here to access online Summary: first method bourbon method second method consisted of killing using hot water followed by low temperature mechanical drying and the final moisture content and reduction in thickness was observed.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Project Report
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 631.56 MAN/ST (Browse shelf) | Available | KAU_KCAET-P 151 |
Standardization of vanilla curing techniques
first method bourbon method second method consisted of killing using hot water followed by low temperature mechanical drying and the final moisture content and reduction in thickness was observed.
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