Kerala Agricultural University Central Library catalog

Normal view MARC view ISBD view

ASHITHA G. N

Development of fibre fortified pasta using banana peel powder - Tavanur 2014 Department of Food and Agricultural Process Engineering - 45

Development of fibre fortified pasta using banana peel powder

Development of fibre fortified pasta using banana peel powder

Dewey Class. No.:

Report. No.: P 278

Print
Add to your cart (remove)
Save record
More searches