| 000 -LEADER |
|---|
| fixed length control field |
00723nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
664 ASH/DE |
| 088 ## - REPORT NUMBER |
|---|
| Report number |
P 278 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
ASHITHA G. N |
| 9 (RLIN) |
3706 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Development of fibre fortified pasta using banana peel powder |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Tavanur 2014 |
| Name of publisher, distributor, etc. |
Department of Food and Agricultural Process Engineering |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
45 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Development of fibre fortified pasta using banana peel powder |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Development of fibre fortified pasta using banana peel powder |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Athira Dayananadan |
| 9 (RLIN) |
3707 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Naslin N |
| 9 (RLIN) |
3708 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dr. Santhi Mary Mathew (Guide) |
| 9 (RLIN) |
3359 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://drive.google.com/open?id=1gCJFtS811RcIVreW-c29qxkTIF8oa8R4 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Project Report |
