Development of fibre fortified pasta using banana peel powder
By: ASHITHA G. N
.
Contributor(s): Athira Dayananadan | Naslin N | Dr. Santhi Mary Mathew (Guide).
Material type: 
BookPublisher: Tavanur 2014 Department of Food and Agricultural Process Engineering Description: 45.Report number: P 278DDC classification: Online resources: Click here to access online Summary: Development of fibre fortified pasta using banana peel powder
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Project Report
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 ASH/DE (Browse shelf) | Available | KAU_KCAET-P 278 |
Development of fibre fortified pasta using banana peel powder
Development of fibre fortified pasta using banana peel powder
There are no comments for this item.