RAJARATHNAM SOMASUNDARAM (ED) RAMTEKE RAMESH SHYAM
ADVANCES IN PRESERVATION AND PROCESSINGTECHNOLOGIES OF FRUIT AND VEGETABLES - NEW DELHI NEW INDIA PUBLISHING AGENCY 2011 - 741P.
9789380235523 (HBK)
SCOPE FOR SCIENCE AND TECHNOLOGY
PRODUCTION TECHNOLOGY
ANALYTICAL METHOD
MUSHROOM NUTRACEUTTTTTICALS
664.8 RAJ/AD
ADVANCES IN PRESERVATION AND PROCESSINGTECHNOLOGIES OF FRUIT AND VEGETABLES - NEW DELHI NEW INDIA PUBLISHING AGENCY 2011 - 741P.
9789380235523 (HBK)
SCOPE FOR SCIENCE AND TECHNOLOGY
PRODUCTION TECHNOLOGY
ANALYTICAL METHOD
MUSHROOM NUTRACEUTTTTTICALS
664.8 RAJ/AD