RAJARATHNAM SOMASUNDARAM (ED) RAMTEKE RAMESH SHYAM

ADVANCES IN PRESERVATION AND PROCESSINGTECHNOLOGIES OF FRUIT AND VEGETABLES - NEW DELHI NEW INDIA PUBLISHING AGENCY 2011 - 741P.

9789380235523 (HBK)


SCOPE FOR SCIENCE AND TECHNOLOGY
PRODUCTION TECHNOLOGY
ANALYTICAL METHOD
MUSHROOM NUTRACEUTTTTTICALS

664.8 RAJ/AD
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