ADVANCES IN PRESERVATION AND PROCESSINGTECHNOLOGIES OF FRUIT AND VEGETABLES
By: RAJARATHNAM SOMASUNDARAM (ED) RAMTEKE RAMESH SHYAM.
Material type:
BookPublisher: NEW DELHI NEW INDIA PUBLISHING AGENCY 2011Description: 741P.ISBN: 9789380235523 (HBK).Subject(s): SCOPE FOR SCIENCE AND TECHNOLOGY PRODUCTION TECHNOLOGY ANALYTICAL METHOD MUSHROOM NUTRACEUTTTTTICALSDDC classification: 664.8 RAJ/AD
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
College of Agriculture, Padannakkad Reference | 664.8 RAJ/AD (Browse shelf) | Not for loan | KAU_COAP-08650 |
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