| 000 -LEADER |
|---|
| fixed length control field |
00506nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789380235523 (HBK) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.8 RAJ/AD |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
RAJARATHNAM SOMASUNDARAM (ED) |
| -- |
RAMTEKE RAMESH SHYAM |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
ADVANCES IN PRESERVATION AND PROCESSINGTECHNOLOGIES OF FRUIT AND VEGETABLES |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
NEW DELHI |
| Name of publisher, distributor, etc. |
NEW INDIA PUBLISHING AGENCY |
| Date of publication, distribution, etc. |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
741P. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
SCOPE FOR SCIENCE AND TECHNOLOGY |
| -- |
PRODUCTION TECHNOLOGY |
| -- |
ANALYTICAL METHOD |
| -- |
MUSHROOM NUTRACEUTTTTTICALS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference Book |
