Kerala Agricultural University Central Library catalog

Normal view MARC view ISBD view

HAND BOOK OF FLAVOURS TECHNOLOGY - DELHI ENGINEERS INDIA RESEARCH INSTITUTE - 253P.

ISBN: 8186732985 (PBK)

Subjects--Topical Terms:
FLAVOUR ANALYSIS
CHEMISTRY OF FLAVOURS
OFF-FLAVOURS IN FOODS

Dewey Class. No.: 664.5 HAN

Print
Add to your cart (remove)
Save record
More searches