HAND BOOK OF FLAVOURS TECHNOLOGY
Material type:
BookPublisher: DELHI ENGINEERS INDIA RESEARCH INSTITUTE Description: 253P.ISBN: 8186732985 (PBK).Subject(s): FLAVOUR ANALYSIS | CHEMISTRY OF FLAVOURS | OFF-FLAVOURS IN FOODSDDC classification: 664.5 HAN
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Padannakkad | 664.5 HAN (Browse shelf) | Available | KAU_COAP-04042 | |
|
Books (General)
|
College of Agriculture, Padannakkad | 664.5 HAN (Browse shelf) | Available | KAU_COAP-04041 |
There are no comments for this item.