| 000 -LEADER |
|---|
| fixed length control field |
00374nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8186732985 (PBK) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.5 HAN |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
HAND BOOK OF FLAVOURS TECHNOLOGY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
DELHI |
| Name of publisher, distributor, etc. |
ENGINEERS INDIA RESEARCH INSTITUTE |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
253P. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
FLAVOUR ANALYSIS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
CHEMISTRY OF FLAVOURS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
OFF-FLAVOURS IN FOODS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
