Kerala Agricultural University Central Library catalog

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KUMAR, SANJEEV SRIVASTAVA, R P

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES - 3 - LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING CO. 1994 - 326P.

ISBN: 8185860025 (HBK)

Subjects--Topical Terms:
ENZYMES IN THE FOOD INDUSTRY
HISTORY OF FOOD PRESERVATION AND CANNING INDUSTRY
FOOD SPOILAGE
BROWING REACTIONS

Dewey Class. No.: 664.8 SRI/FR

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