FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
By: KUMAR, SANJEEV | SRIVASTAVA, R P.
Publisher: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING CO. ; 1994Edition: 3.Description: 326P.ISBN: 8185860025 (HBK).Subject(s): ENZYMES IN THE FOOD INDUSTRY | HISTORY OF FOOD PRESERVATION AND CANNING INDUSTRY | FOOD SPOILAGE | BROWING REACTIONSDDC classification: 664.8 SRI/FR| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 664.8 SRI/FR (Browse shelf) | Available | KAU_COAP-00756 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.8 SRI/FR (Browse shelf) | Available | KAU_COAP-00755 |
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