| 000 -LEADER |
|---|
| fixed length control field |
006150000a22002170004500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8185860025 (HBK) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
. |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.8 SRI/FR |
| Edition number |
1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
KUMAR, SANJEEV |
| Date of a work |
Author |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
SRIVASTAVA, R P |
| Date of a work |
Author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING CO. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1994 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
326P. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ENZYMES IN THE FOOD INDUSTRY |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
HISTORY OF FOOD PRESERVATION AND CANNING INDUSTRY |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
FOOD SPOILAGE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
BROWING REACTIONS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
| Source of classification or shelving scheme |
|
