Kerala Agricultural University Central Library catalog

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DESROSIER, NORMAN W. DESROSIER, JAMES N.

THE TECHNOLOGY OF FOOD PRESERVATION - 4 - DELHI CBS PUBLISHERS 1987 - 558P.

Subjects--Topical Terms:
FOOD PRESERVATION
NATURE OF FOOD HAZARDS
PRINCIPLE OF FRESH FOOD STORAGE
FOOD FREEZING

Dewey Class. No.: 664.028 DES/TE

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