| 000 -LEADER |
|---|
| fixed length control field |
00468nam a22001817a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.028 DES/TE |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
DESROSIER, NORMAN W. |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
DESROSIER, JAMES N. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
THE TECHNOLOGY OF FOOD PRESERVATION |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
DELHI |
| Name of publisher, distributor, etc. |
CBS PUBLISHERS |
| Date of publication, distribution, etc. |
1987 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
558P. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
FOOD PRESERVATION |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
NATURE OF FOOD HAZARDS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
PRINCIPLE OF FRESH FOOD STORAGE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
FOOD FREEZING |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
