THE TECHNOLOGY OF FOOD PRESERVATION
By: DESROSIER, NORMAN W | DESROSIER, JAMES N.
Material type:
BookPublisher: DELHI CBS PUBLISHERS 1987Edition: 4.Description: 558P.Subject(s): FOOD PRESERVATION | NATURE OF FOOD HAZARDS | PRINCIPLE OF FRESH FOOD STORAGE | FOOD FREEZINGDDC classification: 664.028 DES/TE
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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College of Agriculture, Padannakkad | 664.028 DES/TE (Browse shelf) | Available | KAU_COAP-00783 |
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