Arvanitoyannis, Ioannis S
HACCP and ISO 22000: application to foods of animal origin / - Oxford : Wiley-Blackwell, 2009. - 549 p.
Food of animal origin -- Contamination Hazard Analysis and Critical Control Point (Food safety system)
664 / ARV/HA
HACCP and ISO 22000: application to foods of animal origin / - Oxford : Wiley-Blackwell, 2009. - 549 p.
Food of animal origin -- Contamination Hazard Analysis and Critical Control Point (Food safety system)
664 / ARV/HA