| 000 -LEADER |
|---|
| fixed length control field |
00517nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240213b |||||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
ARV/HA |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arvanitoyannis, Ioannis S |
| 9 (RLIN) |
4183 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
HACCP and ISO 22000: application to foods of animal origin / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Oxford : |
| Name of publisher, distributor, etc. |
Wiley-Blackwell, |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
549 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food of animal origin -- Contamination Hazard Analysis and Critical Control Point (Food safety system) |
| 9 (RLIN) |
6032 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
