HACCP and ISO 22000: application to foods of animal origin /
By: Arvanitoyannis, Ioannis S
.
Material type: 
BookPublisher: Oxford : Wiley-Blackwell, 2009Description: 549 p.Subject(s): Food of animal origin -- Contamination Hazard Analysis and Critical Control Point (Food safety system)DDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 ARV/HA (Browse shelf) | Available | KAU_KCAEFT-22867 |
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