000 -LEADER |
fixed length control field |
00584nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789380235523 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
631.56 |
Item number |
RAJ/AD |
245 ## - TITLE STATEMENT |
Title |
Advances in preservation and processing technologies of fruits and vegetables |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New Delhi |
Name of publisher, distributor, etc |
New India Publishing Agency |
Date of publication, distribution, etc |
2011 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
741p. |
546 ## - LANGUAGE |
Language note |
English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Non destructive methods in quality regulations of fresh fruits and vegetables |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Pigments of fruits and vegetables |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Somasundaram Rajarathnam |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ramesh Shyam Ramteke |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books (General) |